Essential Learning About Nutrition Labelling
February 1st, 2022 by Cassidy WellingIt is believed that up to ⅕ OF THE POPULATION HAS FOOD ALLERGIES, intolerances or hypersensitiveness to certain ingredients. Some of the common food allergies, such as a peanut allergy can be extremely serious. This is why it is essential to be able to study the labels on packaged and processed food. Understanding standard nutrition labelling is also important if you are going to have a balanced diet. For students that are taking the Food Preparation and Nutrition GCSE or a BSc in Food Sciences, being able to analyse nutrition labelling is essential to pass the course, and HAVING SOME EXTRA tutoring on this subject can help.
Counting caloriesAll packaged and processed food should be labelled with certain mandatory information. The energy value of the food... Read More »